Chocolate-Covered Cherry Brownies Recipe
Chocolate-Covered Cherry Brownies Recipe photo by Taste of Home
Next Recipe

Chocolate-Covered Cherry Brownies Recipe

Read Reviews
4.5 6 8
Publisher Photo
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 24 servings


  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream

Nutritional Facts

1 brownie: 220 calories, 10g fat (6g saturated fat), 57mg cholesterol, 173mg sodium, 33g carbohydrate (25g sugars, 1g fiber), 3g protein.


  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.
Originally published as Chocolate-Covered Cherry Brownies in Taste of Home December/January 2006, p45

Reviews for Chocolate-Covered Cherry Brownies

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
khegeman User ID: 2379383 264086
Reviewed Mar. 30, 2017

"Very good, but the brownie is a little too chewy for me."

fnstlug User ID: 3658849 259662
Reviewed Jan. 14, 2017

"To me these tasted more like a hot fudge sundae, very sweet. They were a bit too sweet for me. It would have been nice if there was something salty or crunchy to break it up a bit."

katlaydee3 User ID: 3741999 70253
Reviewed Feb. 17, 2014

"Delicious, very rich brownies. I made these for a family dinner and everyone loved them."

Iadesigner User ID: 6773649 148236
Reviewed Nov. 28, 2012

"My 15 year old made this for Thanksgiving dessert and everyone loved them!"

sharona9999 User ID: 4007146 63199
Reviewed Aug. 31, 2010

"this is a response to ggolens review there are directions for the cream you add it to the chips at the end for the drizzle"

sharona9999 User ID: 4007146 59231
Reviewed Aug. 31, 2010

"I took this to work for the holidays- gone in 30 minutes- that says everything"

Loading Image