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Chocolate-Covered Cherry Brownies Recipe
Chocolate-Covered Cherry Brownies Recipe photo by Taste of Home

Chocolate-Covered Cherry Brownies Recipe

Publisher Photo
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 2 cups sugar
  • 1 cup butter, melted
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 jar (10 ounces) maraschino cherries, chopped and well drained
  • 1/2 cup semisweet chocolate chips
  • 1 to 2 tablespoons heavy whipping cream

Nutritional Facts

1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack.
  3. In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set. Yield: 2 dozen.
Originally published as Chocolate-Covered Cherry Brownies in Taste of Home December/January 2006, p45

Nutritional Facts

1 serving (1 each) equals 220 calories, 10 g fat (6 g saturated fat), 57 mg cholesterol, 173 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate-Covered Cherry Brownies

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 17, 2014

Delicious, very rich brownies. I made these for a family dinner and everyone loved them.

MY REVIEW
Reviewed Nov. 28, 2012

My 15 year old made this for Thanksgiving dessert and everyone loved them!

MY REVIEW
Reviewed Aug. 31, 2010

this is a response to ggolens review there are directions for the cream you add it to the chips at the end for the drizzle

MY REVIEW
Reviewed Aug. 31, 2010

I took this to work for the holidays- gone in 30 minutes- that says everything

MY REVIEW
Reviewed Feb. 17, 2009

There are no directions for 1 to 2 tablespoons heavy whipping cream

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