- clean. Cool for 5 minutes before removing from pan to a wire rack.
- In a heavy saucepan over low heat, melt vanilla chips and shortening
- until smooth. Drizzle over cooled muffins. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.