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Chocolate Cookie Muffins

 Chocolate Cookie Muffins
I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio
12 ServingsPrep: 20 min. Bake: 20 min. + cooling


  • 1-3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 Oreo cookies. coarsely chopped
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons sugar
  • 5 Oreo cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening


  • In a large bowl, combine the flour, sugar and baking powder. Cut in
  • butter until mixture resembles coarse crumbs. Beat egg and milk;
  • stir into dry ingredients just until moistened. Fold in chopped
  • cookies. Fill greased muffin cups two-thirds full.
  • For topping, combine the flour, sugar and crushed cookies. Cut in the
  • butter until crumbly; sprinkle about 1 tablespoon over each muffin.
  • Bake at 400° for 16-18 minutes or until a toothpick comes out

2 of 2

Chocolate Cookie Muffins (continued)

Directions (continued)

  • clean. Cool for 5 minutes before removing from pan to a wire rack.
  • In a heavy saucepan over low heat, melt vanilla chips and shortening
  • until smooth. Drizzle over cooled muffins. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.