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Chocolate Cookie Muffins Recipe
Chocolate Cookie Muffins Recipe photo by Taste of Home

Chocolate Cookie Muffins Recipe

Publisher Photo
I'm always on the lookout for new ways to make muffins. This fun version includes crushed cream-filled chocolate cookies in the batter. They're a double treat - like eating muffins and cookies at the same time. -Jan Blue, Cuyahoga Falls, Ohio
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1/3 cup cold butter
  • 1 egg
  • 1 cup milk
  • 16 Oreo cookies. coarsely chopped
  • TOPPING:
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sugar
  • 5 Oreo cookies, finely crushed
  • 2 tablespoons cold butter
  • 1 cup vanilla or white chips
  • 1 tablespoon shortening

Nutritional Facts

1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Fold in chopped cookies. Fill greased muffin cups two-thirds full.
  2. For topping, combine the flour, sugar and crushed cookies. Cut in the butter until crumbly; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a heavy saucepan over low heat, melt vanilla chips and shortening until smooth. Drizzle over cooled muffins. Yield: 1 dozen.
Originally published as Chocolate Cookie Muffins in Taste of Home October/November 1999, p25

Nutritional Facts

1 serving (1 each) equals 361 calories, 18 g fat (9 g saturated fat), 42 mg cholesterol, 327 mg sodium, 46 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Chocolate Cookie Muffins

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 10, 2014

Not as hard as I thought they would be and not as sweet as I thought they would be, but that's a good thing. I left off the icing drizzle and they tasted pretty good. My kids really enjoyed them too.

MY REVIEW
Reviewed Jan. 29, 2012

These muffins are delicious! The top tends to be quite crumbly however, but the mufffins are moist and delectable! The crumbled oreo cookie inside and on top adds to the fun!

MY REVIEW
Reviewed Mar. 21, 2010

I skipped the white chip drizzle. The topping is very messy and the muffins stick to the papers. Very moist on the inside and, surprisingly, not TOO sweet.

MY REVIEW
Reviewed Mar. 3, 2010

Save your oreos to eat alone!

MY REVIEW
Reviewed Jan. 30, 2008

I was looking for a chocolate chip muffin recipe when I found this one. As I had some cookies handy that had been untouched for a while I thought I'd try this recipe. I used less cookies and more sugar and butter; I left off the topping aswell as no-one in my house likes icing. They were delicious! Thanks!

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