Chocolate Cookie Cake Recipe
Chocolate Cookie Cake Recipe photo by Taste of Home

Chocolate Cookie Cake Recipe

Publisher Photo
"This cake is a showstopper and tastes as good as it looks," says Renee Zimmer of Gig Harbor, Washington. "It's a quicker version of a favorite scratch cake. Using a boxed mix saves time when my schedule is hectic," she adds.
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 16 Oreo cookies, coarsely crushed
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons 2% milk
  • 2 cups heavy whipping cream
  • 3/4 cup confectioners' sugar
  • Additional Oreo cookies

Directions

  1. Prepare cake batter according to package directions; stir in crushed cookies. Spoon into a greased and floured 10-in. fluted tube pan.
  2. Bake at 350° for 33-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. In a small bowl, beat cream cheese and milk until smooth. Beat in cream until mixture begins to thicken. Gradually add confectioners' sugar; beat until stiff peaks form. Frost cake. Garnish with additional cookies. Refrigerate leftovers. Yield: 12 servings.
Originally published as Chocolate Cookie Cake in Quick Cooking July/August 2004, p44

Reviews for Chocolate Cookie Cake

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 21, 2013

Sofiesnana.......you could use tofu, or strained plain yogurt as substitutes for cream cheese.

MY REVIEW
Reviewed Aug. 21, 2013

My kids loved this cake!

MY REVIEW
Reviewed Aug. 2, 2013

Haven't made yet. Wondering what I could use instead of 3oz. of Cream Cheese? Any ideas???? Looks very good though.

MY REVIEW
Reviewed Sep. 28, 2011

Took this to work today and all my co-workers raved about it! (I think my boyfriend will be disappointed that there aren't any leftovers!) I didn't follow the frosting recipe, but rather just mixed 3 oz. of cream cheese into a tub of cool whip and added about a tablespoon of powdered sugar. Still turned out great! Also, instead of putting whole cookies on the top like the picture showed, I crumbled up some cookies and dusted the top - looked very pretty! Will definitely be making this one again! :)

MY REVIEW
Reviewed Aug. 8, 2011

This was a big hit at my bible study class. I've even shared it with other ladies that ask for the receipe.

Thanks Taste of Home

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