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Chocolate Coffee

 Chocolate Coffee
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
12 ServingsPrep: 20 min. Cook: 40 min. + chilling


  • 1 cup sugar
  • 1 cup baking cocoa
  • 1 cup boiling water
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon salt
  • 4 cups heavy whipping cream, whipped
  • 8 cups hot strong brewed coffee or whole milk


  • In a large heavy saucepan, whisk the sugar, cocoa and water until
  • smooth. Cook and whisk over medium-low heat until mixture forms soft
  • peaks when whisk is lifted and resembles thick hot fudge sauce,
  • about 35 minutes. Remove from the heat; stir in vanilla and salt.
  • Transfer to a bowl; refrigerate for at least 2 hours.
  • Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold
  • in remaining whipped cream. For each serving, place about 1/2 cup
  • chocolate cream in 2/3 cup coffee or milk; stir to blend. Yield: 12
  • servings.
Nutritional Facts: 1 serving (1 cup) equals 362 calories, 30 g fat (18 g saturated fat), 109 mg cholesterol, 83 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.