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Chocolate Coffee Spoons

 Chocolate Coffee Spoons
My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.
60 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 pound dark or milk chocolate candy coating, coarsely chopped
  • 1/4 teaspoon mint candy flavoring (oil-based only), optional
  • 60 plastic spoons

Directions

  • Place 1/4 pound candy coating in a deep glass cup. Microwave at 30%
  • or 50% power for 30 seconds or until melted, stirring every 15
  • seconds. Stir in flavoring if desired.
  • Coat entire bowl of a plastic spoon with chocolate. Place on a waxed
  • paper-lined baking sheet. Repeat until all spoons are coated.
  • Refrigerate until firm, about 10 minutes. Cover and store in a cool
  • place until serving.
  • Yield: 60 servings.
Editor's Note: Dark or milk chocolate candy coating is found in the baking section of most grocery stores and is often sold in bulk package of 1 to 1-1/2 pounds. Candy flavoring can be found in cake decorating supply stores or by mail order.
Nutritional Facts: 1 serving (1 each) equals 39 calories, 2 g fat (2 g saturated fat), trace cholesterol, 0 sodium, 5 g carbohydrate, trace fiber, trace protein.