- 1 pound dark or milk chocolate candy coating, coarsely chopped
- 1/4 teaspoon mint candy flavoring (oil-based only), optional
- 60 plastic spoons
- Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.
- Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving. Yield: 60 servings.
Originally published as Chocolate Coffee Spoons in Down the Aisle Country-Style 2000, p45
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Reviewed Sep. 23, 2009
"I operate a Chocolate Fountain business and use that chocolate to make these...Trade for free Latte in my favorite coffee shop...Everyone loves them with their Espresso..."