Chocolate Coffee Spoons Recipe

1
Publisher Photo

Chocolate Coffee Spoons Recipe

Read Reviews
1
Publisher Photo
My husband, Mark and I gave our wedding guests these cute spoons as favors. They're a fun way to flavor an out-of-the-ordinary cup of coffee. Plus, the plastic spoon handles can be color-coordinated with any bridal theme.
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
60 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 pound dark or milk chocolate candy coating, coarsely chopped
  • 1/4 teaspoon mint candy flavoring (oil-based only), optional
  • 60 plastic spoons

Directions

Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.
Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving. Yield: 60 servings.
Editor's Note: Dark or milk chocolate candy coating is found in the baking section of most grocery stores and is often sold in bulk package of 1 to 1-1/2 pounds. Candy flavoring can be found in cake decorating supply stores or by mail order.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Coffee Spoons in Down the Aisle Country-Style 2000, p45

Nutritional Facts

1 each: 39 calories, 2g fat (2g saturated fat), 0 cholesterol, 0 sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 pound dark or milk chocolate candy coating, coarsely chopped
  • 1/4 teaspoon mint candy flavoring (oil-based only), optional
  • 60 plastic spoons
  1. Place 1/4 pound candy coating in a deep glass cup. Microwave at 30% or 50% power for 30 seconds or until melted, stirring every 15 seconds. Stir in flavoring if desired.
  2. Coat entire bowl of a plastic spoon with chocolate. Place on a waxed paper-lined baking sheet. Repeat until all spoons are coated. Refrigerate until firm, about 10 minutes. Cover and store in a cool place until serving. Yield: 60 servings.
Editor's Note: Dark or milk chocolate candy coating is found in the baking section of most grocery stores and is often sold in bulk package of 1 to 1-1/2 pounds. Candy flavoring can be found in cake decorating supply stores or by mail order.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Chocolate Coffee Spoons in Down the Aisle Country-Style 2000, p45

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MY REVIEW
Dutchr User ID: 3322390 30366
Reviewed Sep. 23, 2009

"I operate a chocolate Fountain business and use that chocolate to make these...Trade for free Latte in my favorite coffee shop...Everyone loves them with their Espresso..."

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