These nests look and taste fancy but have only three ingredients. They've been very popular with our girls and their friends over the years. You can substitute any flavor ice cream for the mint chocolate chip.—Claire Hudson, South Wales, New York
Recommended: 25 Easy Easter Candies to Make with Your Kids
- 2 packages (14 ounces each) sweetened shredded coconut
- 1-1/3 cups semisweet chocolate chips, melted
- 3 quarts mint chocolate chip ice cream
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream. Yield: 24 servings.
Originally published as Chocolate Coconut Nests in Taste of Home April/May 1999, p54
Reviews for Chocolate Coconut Nests
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Oct. 3, 2009
"Very easy to make."