- 2 packages (14 ounces each) flaked coconut
- 1-1/3 cups semisweet chocolate chips, melted
- 3 quarts mint chocolate chip ice cream
- In a bowl, toss coconut and chocolate until well blended. On baking sheets covered with waxed paper, shape about 1/3 cupfuls into 2-1/2-in. nests. Chill until firm. Just before serving, top each nest with 1/2 cup of ice cream. Yield: 24 servings.
Originally published as Chocolate Coconut Nests in Taste of Home April/May 1999, p54
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Reviewed Oct. 3, 2009
"Very easy to make."