Chocolate Coconut Dessert Bars Recipe
Chocolate Coconut Dessert Bars Recipe photo by Taste of Home
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Chocolate Coconut Dessert Bars Recipe

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"It's impossible to resist this scrumptious dessert," says field editor Carolyn Kyzer of Alexander, Arkansas. "With nuts, chocolate and a creamy cheesecake-like layer, these treats taste like homemade candy bars. I keep the ingredients on hand so I can whip up a batch anytime."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:15 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 15 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1 egg
  • 3/4 cup flaked coconut
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup chopped nuts

Nutritional Facts

1 each: 217 calories, 15g fat (8g saturated fat), 31mg cholesterol, 181mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 4g protein.


  1. Unroll crescent roll dough into one long rectangle on an ungreased baking sheet; seal seams and perforations. Roll out into a 13-in. x 9-in. rectangle, building up dough around edges.
  2. In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; stir in coconut. Spread over crust.
  3. Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top. Sprinkle with nuts. Cool completely before cutting. Yield: 2-1/2 dozen.
Originally published as Chocolate Coconut Bars in Taste of Home October/November 2001, p63

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