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Chocolate Coconut Candies Recipe
Chocolate Coconut Candies Recipe photo by Taste of Home

Chocolate Coconut Candies Recipe

Publisher Photo
These candies disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
TOTAL TIME: Prep: 30 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 30 servings

Ingredients

  • 1-3/4 cups confectioners' sugar
  • 1-3/4 cups flaked coconut
  • 1 cup chopped almonds
  • 1/2 cup sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • Optional ingredients: flaked coconut, chopped almonds, sliced almonds and sprinkles

Nutritional Facts

1 candy (calculated without optional ingredients) equals 157 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 22 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
  2. In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
  3. Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2-1/2 dozen.
Originally published as Chocolate Coconut Candies in Simple & Delicious November/December 2007, p34

Nutritional Facts

1 candy (calculated without optional ingredients) equals 157 calories, 9 g fat (4 g saturated fat), 2 mg cholesterol, 22 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Chocolate Coconut Candies

AVERAGE RATING
   (33)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 20, 2014

These taste just like an Almond Joy or Mounds Bar! I did not use the shortening. I simply melted milk chocolate chips, and chocolate melts in the microwave (stirring every 30 seconds until smooth) to dip the coconut balls into!

MY REVIEW
Reviewed Dec. 22, 2013

I made these for work for our Christmas sweet week & received so many compliments, saying your candies were the Bomb! Or I don't know which I like better, your peanut butter fudge, these coconut balls or the peanut butter balls! Now I'm making another batch for Christmas day! I use my 1/2 tbsp. for scooping, but I still think this is a tiny bit to big of a bite size since they are soo sweet. I also added 1-1/2 tsp. of almond extract. I chopped my coconut in my chopper to make smaller pieces, thinking this would help more on scooping out smaller portions. After dipping in the chocolate & while still warm, I also sprinkled some sprinkles used for Christmas cookies on top, some with coconut flakes & some with the left over almonds crushed on top. Not only did they look pretty, but they truely were the BOMB!

MY REVIEW
Reviewed Dec. 5, 2013

I left out the almonds and the candies still turned out good, but Extra sweet. I think they would have been way better with some nutty crunch. I 'd also suggest that you chop up the coconut a little before mixing it in.

MY REVIEW
Reviewed Mar. 20, 2013

i love (LOVE!!!!!!!!!!!!!!!) coconut (at first i spelled coconut wrong)

:) :) :) :)

MY REVIEW
Reviewed Feb. 12, 2013

I had to add a little more sweetened condensed milk than the recipe called for. Really easy to make. :)

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