Chocolate Coconut Candies Recipe
- 1-3/4 cups confectioners' sugar
- 1-3/4 cups sweetened shredded coconut
- 1 cup chopped almonds
- 1/2 cup sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- Optional ingredients: chopped almonds, sliced almonds, sprinkles and additional coconut
- 1. In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes.
- 2. In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
- 3. Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container. Yield: 2-1/2 dozen.
1 candy (calculated without optional ingredients): 157 calories, 9g fat (4g saturated fat), 2mg cholesterol, 22mg sodium, 20g carbohydrate (18g sugars, 1g fiber), 2g protein.
Reviews for Chocolate Coconut Candies
"These are fantastic! I chilled the mixture overnight which made less kitchen time the next day and made the balls more solid. Will definitely make these again."
"I love coconut and these are so good. Easy to mix up and make."
"What a disaster. I followed this recipe precisely so I am not sure how this recipe received such great review.There was no way to form the coconut mixture into little balls! The mixture was too thin an unmanageable. I'd say it was just a waste of ingredients if I weren't flying right now from an extreme sugar buzz. Haha.It taste great! From a spoon."
"I didn't use the nuts and they were great. My granddaughter,s favorite candy."
"I used your recipe Its a good recipe I had mixed the ingredients like the recipe called for and I had some trouble making ball out of it . It was to wet even after I had put it in fridge for a couple of hours rather than twenty minutes, still had to roll in chocolate fell apart.But all together taste was really good."
"I made these for work for our Christmas sweet week & received so many compliments, saying your candies were the Bomb! Or I don't know which I like better, your peanut butter fudge, these coconut balls or the peanut butter balls! Now I'm making another batch for Christmas day! I use my 1/2 tbsp. for scooping, but I still think this is a tiny bit to big of a bite size since they are soo sweet. I also added 1-1/2 tsp. of almond extract. I chopped my coconut in my chopper to make smaller pieces, thinking this would help more on scooping out smaller portions. After dipping in the chocolate & while still warm, I also sprinkled some sprinkles used for Christmas cookies on top, some with coconut flakes & some with the left over almonds crushed on top. Not only did they look pretty, but they truely were the BOMB!"
"I left out the almonds and the candies still turned out good, but Extra sweet. I think they would have been way better with some nutty crunch. I 'd also suggest that you chop up the coconut a little before mixing it in."
"i love (LOVE!!!!!!!!!!!!!!!) coconut (at first i spelled coconut wrong):) :) :) :)"
"I had to add a little more sweetened condensed milk than the recipe called for. Really easy to make. :)"
"Oh my GOODNESS! These are delicious. I hope they make it to my job tomorrow. I toasted sliced almonds whiched broke easily when mixing. I uses small pampered chef scoop- too BIG- will find smaller ballet maybe melon ballet next time"
"I only gave this 4 stars because it didn't seem like 1/2 cup sweetened condensed milk was enough. Mine was so dry that I added a little extra. Next time I would try the 1/2 cup and mix it with the powdered sugar first then stir in the coconut. I also skipped the chopped almonds and put a whole almond in the center. These are so rich but very tasty! I coated half the batch in Hershey's milk chocolate chips and the other half in bittersweet chocolate for a contrast like the name brand candy bar."
"My 8 year-old daughter's favorite candy is Almond Joy so I pulled out this recipe to make with her. So simple she was able to do most of it herself and the result was impressive!"
"super easy and super good!"
"I love the combination of coconut, almonds, and chocolate, and these candies are such a treat. I got carried away with chopping the almonds in my blender, and ended up with ground almonds instead. I went ahead and used them in the recipe.....these turned out delicious! I did find that the chocolate coating seemed to stay a little sticky. I may use chocolate candy coating next time."
"I've made this recipe for a bake sale and I am always asked for the recipe. It is a winner."
"Delicious and a snap to make! These fabulous coconut treats are always on my Christmas list of goodies to make. My picky little son just loves them!!"
"These little balls are absolutely deeelicious!!I also need to say that the chocolate dipping was the hardest, but well worth the effort...yummy!!! Patti, Port Orchard,WA"
"Great recipe. So creamy and good. Almost to die for."
"These candies are a family favourite and one we'll be keeping for a long time. It's loved by all my kids, including me, and one we'll be making many more times."
"great gift for my dad...:)"
"For those who (like me!) had trouble dipping - try shaping and chilling and then sticking a cocktail stick in them. I then "froze" them for about 30 minutes before dipping them and it was easy! I also varied it by putting glace cherries in the centres of some and caramel in the centres of others. There are no end to the variations you can try!"
"Great recipe!! I followed the suggestion of puttting a whole almond inside of the filling....with milk chocolate coating it was just like an Almond Joy!! Very easy and I liked the fact that it didn't make a ton of candy....just enough for gift-giving."
"One thing I forgot to mention: if you refrigerate the balls after you first form them for at least one hour, it makes it A LOT easier to dip in chocolate later!"
"This has become a family tradition over the last couple of years-- my family always begs me to make it!!"
"Had trouble with both the shaping and the dipping. It worked better for me to shape them, refrigerate them, and then shape them again because the mixture was too soft at room temperature. As far as dipping, I used two forks and then tried a spoon and a fork but always felt like I left too much chocolate around the edges. I probably need more dipping experience. There has to be an easier way than what I was doing."
"this is my first time making candies and this recipe was fun my 2 year old helped by sprinkling them with coconut."
"These candies are fast and easy to make and delicious to eat. Taste just like an Almond Joy candy bar. They make a nice presentation. I highly recommend this recipe!"
"These were absolutely sublime! Dark chocolate makes them even better than almond joy."
"awesome rolled with a whole almond in the middle!"
"These candies are so good. They taste like mounds bars. Yum."