Back to Chocolate Coconut Bundt Cake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Chocolate Coconut Bundt Cake Recipe

Chocolate Coconut Bundt Cake Recipe

Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling YIELD:12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • FILLING:
  • 2 cups flaked coconut
  • 1/3 cup sweetened condensed milk
  • 1/4 teaspoon almond extract
  • 1 can (16 ounces) chocolate frosting

Directions

  • 1. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • 2. Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
  • 3. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting. Yield: 12 servings.

Nutritional Facts

1 serving (1 piece) equals 492 calories, 26 g fat (9 g saturated fat), 59 mg cholesterol, 452 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Chocolate Coconut Bundt Cake

Sort By :
MY REVIEW
Reviewed Dec. 23, 2014

"BEWARE; When I took cake out of oven, the filling had fallen to the base of the pan ; since I made this for Christmas--and I am the Grnad'mere!!- It is now going to have to be called "pudding cake"!

I am totally disappointed in this recipe...I wouldn't make it again..Maybe we'll get a laugh out of it at our annual family gathering!! (In the meantime I am making brownies just in case0"

MY REVIEW
Reviewed Sep. 8, 2013

"When I cut the cake, the coconut filling separated from the cake & I ended up with a lot of crumbs on the platter. It was tasty, but I probably wouldn't make it again."

MY REVIEW
Reviewed Feb. 26, 2013

"I was not happy with this cake at all, nor was anyone it was served to. Maybe i did something wrong, normalling I am a very good baker and love to bake. I just didn't like it."

MY REVIEW
Reviewed Mar. 6, 2011

"I haven't made it before but I have had it at a friend's house."

MY REVIEW
Reviewed Feb. 20, 2011

"I was disappointed, it looks better than it was. It was very dry and the filling was not great either. Sorry I didn't like it :("

MY REVIEW
Reviewed Feb. 1, 2011

"what do you do with the remainding condensed milk if you don't have an immediate use for it? can it be frozen?"

MY REVIEW
Reviewed Jul. 29, 2010

"I made this cake some time ago- it's missing something- I think it needs more coconut filling- my coconut filling sunk too. I am going to give it another try because I love coconut with chocolate"

MY REVIEW
Reviewed Sep. 29, 2009

"Excellent taste to this cake! Next time I am going to put only 1 1/2 cups of prepared cake mix in pan instead of the 3 cups, and then the coconut and the remaining mix. The coconut had sunk to the bottom of the cake by following the directions. I will definitely make this cake again!"

Loading Image