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Chocolate Coconut Bundt Cake Recipe
Chocolate Coconut Bundt Cake Recipe photo by Taste of Home

Chocolate Coconut Bundt Cake Recipe

Publisher Photo
Renee Schwebach of Dumont, Minnesota tucks a coconut filling into this moist chocolate Bundt cake. It's easy to assemble with convenience products, including a boxed cake mix, instant pudding mix and canned frosting.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 teaspoon vanilla extract
  • FILLING:
  • 2 cups flaked coconut
  • 1/3 cup sweetened condensed milk
  • 1/4 teaspoon almond extract
  • 1 can (16 ounces) chocolate frosting

Nutritional Facts

1 serving (1 piece) equals 492 calories, 26 g fat (9 g saturated fat), 59 mg cholesterol, 452 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour 3 cups into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the coconut, milk and extract. Drop by spoonfuls onto batter. Cover with remaining batter.
  3. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Frost with chocolate frosting. Yield: 12 servings.
Originally published as Coconut Chocolate Cake in Quick Cooking September/October 2003, p9

Nutritional Facts

1 serving (1 piece) equals 492 calories, 26 g fat (9 g saturated fat), 59 mg cholesterol, 452 mg sodium, 63 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Chocolate Coconut Bundt Cake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Sep. 8, 2013

When I cut the cake, the coconut filling separated from the cake & I ended up with a lot of crumbs on the platter. It was tasty, but I probably wouldn't make it again.

MY REVIEW
Reviewed Feb. 26, 2013

I was not happy with this cake at all, nor was anyone it was served to. Maybe i did something wrong, normalling I am a very good baker and love to bake. I just didn't like it.

MY REVIEW
Reviewed Mar. 6, 2011

I haven't made it before but I have had it at a friend's house.

MY REVIEW
Reviewed Feb. 20, 2011

I was disappointed, it looks better than it was. It was very dry and the filling was not great either. Sorry I didn't like it :(

MY REVIEW
Reviewed Feb. 1, 2011

what do you do with the remainding condensed milk if you don't have an immediate use for it? can it be frozen?

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