Taste of Home
Chocolate Cobbler
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee
Ingredients
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1 cup self-rising flour
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1/2 cup sugar
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2 tablespoons plus 1/4 cup baking cocoa, divided
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1/2 cup 2% milk
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3 tablespoons vegetable oil
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1 cup packed brown sugar
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1-3/4 cups hot water
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Vanilla ice cream, optional
Directions
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1.
In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts
1 each: 267 calories, 6g fat (1g saturated fat), 2mg cholesterol, 198mg sodium, 53g carbohydrate (40g sugars, 1g fiber), 3g protein.
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