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Chocolate-Coated Pretzels Recipe

Chocolate-Coated Pretzels Recipe

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois
TOTAL TIME: Prep: 15 min. + standing YIELD:20-24 servings


  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional


  • 1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.