Chocolate-Coated Pretzels Recipe
- 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
- 1 package (8 ounces) miniature pretzels
- Nonpariels, colored jimmies and colored sugar, optional
- 1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.
3 each: 134 calories, 5g fat (5g saturated fat), trace cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, trace fiber), 1g protein
Reviews for Chocolate-Coated Pretzels
"I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!"
"These will keep a long time in air tight containers."
"Very simple recipe and always tasty"
"My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?"
"I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too."