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Chocolate-Coated Pretzels Recipe

Chocolate-Coated Pretzels Recipe

These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois
TOTAL TIME: Prep: 15 min. + standing YIELD:20-24 servings

Ingredients

  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional

Directions

  • 1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.

Nutritional Facts

3 each: 134 calories, 5g fat (5g saturated fat), trace cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, trace fiber), 1g protein

Reviews for Chocolate-Coated Pretzels

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MY REVIEW
Reviewed Dec. 23, 2012

"I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!"

MY REVIEW
Reviewed Dec. 13, 2012

"These will keep a long time in air tight containers."

MY REVIEW
Reviewed Dec. 13, 2012

"Very simple recipe and always tasty"

MY REVIEW
Reviewed Dec. 13, 2010

"My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?"

MY REVIEW
Reviewed Dec. 17, 2009

"I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too."

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