Chocolate-Coated Pretzels Recipe

5 5 5
Chocolate-Coated Pretzels Recipe
Chocolate-Coated Pretzels Recipe photo by Taste of Home
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Chocolate-Coated Pretzels Recipe

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5 5 5
Publisher Photo
These pretty pretzels are simple to make and are great gifts any time of the year. —Virginia Chronic, Robinson, Illinois
MAKES:
20-24 servings
TOTAL TIME:
Prep: 15 min. + standing
MAKES:
20-24 servings
TOTAL TIME:
Prep: 15 min. + standing

Ingredients

  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional

Directions

In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.
Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate

Nutritional Facts

3 each: 134 calories, 5g fat (5g saturated fat), 0 cholesterol, 140mg sodium, 21g carbohydrate (13g sugars, 0 fiber), 1g protein.

  • 1 to 1-1/4 pounds white and/or milk chocolate candy coating, coarsely chopped
  • 1 package (8 ounces) miniature pretzels
  • Nonpariels, colored jimmies and colored sugar, optional
  1. In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set. Yield: 5-6 dozen.
Originally published as Chocolate-Coated Pretzels in Sweet and Scrumptious Chocolate

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Reviews forChocolate-Coated Pretzels

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jmkasprak User ID: 2880256 93735
Reviewed Dec. 23, 2012

"I found Utz pretzels shaped like bells, stars and trees and have them ready for Christmas gifts. Pretzels and chocolate ... what's not to like!"

MY REVIEW
sstetzel User ID: 158954 161432
Reviewed Dec. 13, 2012

"These will keep a long time in air tight containers."

MY REVIEW
MarilynESherwin User ID: 1872148 160679
Reviewed Dec. 13, 2012

"Very simple recipe and always tasty"

MY REVIEW
PJ Cash User ID: 4052541 160678
Reviewed Dec. 13, 2010

"My family loves the sweet salty taste of the pretzels. Can these be made ahead and frozen for Christmas tins?"

MY REVIEW
chris27w User ID: 1675612 161270
Reviewed Dec. 17, 2009

"I usually make these every year. They are quick and easy and everyone seems to enjoy them. I use white candy coating and nonpariels which look really festive. This is nice for kids to help with, too."

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