Chocolate Clusters Recipe

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No-bake cookies are so easy to do. These chocolaty treats are a cross between a cookie and candy.—Sara Ann Fowler, Illinois City, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:66 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 66 servings


  • 2 pounds white candy coating, coarsely chopped
  • 1 cup creamy or chunky peanut butter
  • 2 cups salted dry roasted peanuts
  • 3 cups pastel miniature marshmallows
  • 4 cups crisp rice cereal

Nutritional Facts

1 serving (2 each) equals 135 calories, 8 g fat (4 g saturated fat), trace cholesterol, 54 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.


  1. Melt white candy coating and peanut butter in microwave, stirring often to combine. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonfuls onto waxed paper. Yield: 11 dozen.
Originally published as Chocolate Clusters in Country Woman November/December 1992, p35

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Reviewed Dec. 6, 2015

"Everyone raves over these! I don't add marshmallows. I like that it makes a bunch--one batch and you're done for Christmas!"

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