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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 66 servings

Ingredients

  • 2 pounds white candy coating, coarsely chopped
  • 1 cup creamy or chunky peanut butter
  • 2 cups salted dry roasted peanuts
  • 3 cups pastel miniature marshmallows
  • 4 cups crisp rice cereal

Nutritional Facts

2 each: 135 calories, 8g fat (4g saturated fat), 0 cholesterol, 54mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 2g protein.

Directions

  1. Melt white candy coating and peanut butter in microwave, stirring often to combine. Add all remaining ingredients; stir with wooden spoon to coat evenly. Drop by teaspoonfuls onto waxed paper. Yield: 11 dozen.
Originally published as Chocolate Clusters in Country Woman November/December 1992, p35


Reviews for Chocolate Clusters

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MY REVIEW
Angiethesinger User ID: 6893459 238840
Reviewed Dec. 6, 2015

"Everyone raves over these! I don't add marshmallows. I like that it makes a bunch--one batch and you're done for Christmas!"

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