- 2 medium lemons or tangerines, peeled and separated into wedges
- 1/2 cup orange marmalade
- 1/2 teaspoon ground cinnamon
- 4 ounces dark chocolate candy coating, coarsely chopped
- 2 teaspoons shortening
- 1/4 cup finely chopped walnuts
- In a microwave, heat marmalade for 15 seconds. Dip lemon wedges in marmalade; allow excess to drip off. Place on waxed paper; sprinkle with cinnamon. Refrigerate for 30 minutes or until set.
- In a microwave, melt chocolate and shortening; stir until smooth. Dip wedges in chocolate; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Yield: about 1-1/2 dozen.
Originally published as Chocolate Citrus Wedges in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p95
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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