Chocolate Cinnamon Toast Recipe
Chocolate Cinnamon Toast Recipe photo by Taste of Home
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Chocolate Cinnamon Toast Recipe

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You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted in a skillet. That's real love. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Featured In: 36 Ways to Love Toast
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 1 servings


  • 1 slice cinnamon bread
  • 1 teaspoon butter, softened
  • 2 tablespoons 60% cacao bittersweet chocolate baking chips
  • Sliced banana and strawberries, optional

Nutritional Facts

1 serving (calculated without fruit): 235 calories, 13g fat (8g saturated fat), 10mg cholesterol, 131mg sodium, 29g carbohydrate (19g sugars, 3g fiber), 4g protein.


  1. Spread both sides of bread with butter. In a small skillet, toast bread over medium-high heat 2-3 minutes on each side, topping with chocolate chips after turning. Remove from heat; spread melted chocolate evenly over toast. If desired, top with fruit. Yield: 1 serving.
Originally published as Chocolate Cinnamon Toast in Taste of Home February/March 2015, p12

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