Print Options

Back to Chocolate Cinnamon Crescents >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Cinnamon Crescents

 Chocolate Cinnamon Crescents
I dress up ordinary crescent with cinnamon and chocolate to create mouthwatering breakfast rolls. A little glaze ans sprinkling of nuts tops them nicely.—Denise Hayward, Ames, Iowa
16 ServingsPrep/Total Time: 30 min.


  • 1/4 cup sugar
  • 3 tablespoons Baking Cocoa
    Gear up for holiday baking ALDI is helping you bake up more holiday sweets with our baking cocoa.
  • 1-1/2 teaspoons ground cinnamon
  • 2 tablespoons butter, softened, divided
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/2 cup chopped pistachios, pecans or almonds
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 3 to 4 teaspoons milk
  • Finely chopped pistachios, pecans or almonds


  • In a small bowl, combine the sugar, cocoa and cinnamon. Add 1
  • tablespoon butter; mix well. Separate crescent dough into 16
  • triangles. Melt remaining butter; brush over dough. Sprinkle cocoa
  • mixture and nuts over each triangle; roll up. Place on ungreased
  • baking sheets. Bake at 375° for 11-13 minutes or until golden
  • brown. Remove to wire racks.
  • For glaze, in a bowl, combine confectioners' sugar and milk; drizzle
  • over rolls. Sprinkle with nuts. Yield: 16 rolls.
Nutritional Facts: 1 serving (1 each) equals 122 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 143 mg sodium,

2 of 2

Chocolate Cinnamon Crescents (continued)

Nutritional Facts: 14 g carbohydrate, 1 g fiber, 2 g protein.