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Chocolate Chunk Shortbread Recipe
Chocolate Chunk Shortbread Recipe photo by Taste of Home

Chocolate Chunk Shortbread Recipe

Publisher Photo
Chocolate is a nice addition to shortbread, as this scrumptious recipe proves. The shortbread cookies are delicious served with a cold glass of milk.—Brenda Mumma, Airdrie, Alberta
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min./batch
MAKES: 42 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 3 ounces semisweet chocolate, coarsely chopped
  • Additional confectioners' sugar

Nutritional Facts

1 serving (2 each) equals 109 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Cream butter and sugar in a large bowl until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Stir in chocolate.
  2. Shape into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Flatten with a glass dipped in confectioners' sugar.
  3. Bake at 300° for 25-30 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 2 dozen.
Originally published as Chocolate Chunk Shortbread in Country Woman March/April 2001, p35

Nutritional Facts

1 serving (2 each) equals 109 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 67 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Chunk Shortbread

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 7, 2014

"Awesome cookie that melts in your mouth. I have made with just chocolate and also finely chopped dark chocolate almonds. Any chocolate bar would probably great as well."

MY REVIEW
Reviewed Dec. 16, 2010

"I have made this recipe for many years - and they are delicious!"

MY REVIEW
Reviewed Dec. 16, 2009

"I just made this recipe. I did a test sheet the cookies spread and were like lace. I chilled the dough for 2 hours baked as directed the cookies still spread."

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