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Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies Recipe

It's such a pleasure to serve delicious cookies like these to neighbors and family. I love to bake cookies more than anything else. My four young daughters are eager to help with mixing, measuring and stirring! -Elaine Anderson Aliquippa, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:36 servings

Ingredients

  • 6 ounces white baking chocolate, chopped, divided
  • 1 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (11-1/2 ounces) semisweet chocolate chunks or 2 cups semisweet chocolate chips

Directions

  • 1. In a microwave, melt 3 ounces of white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; cool.
  • 2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in semisweet chocolate chunks.
  • 3. Drop by tablespoonfuls onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
  • 4. In a microwave, melt remaining white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth; drizzle over cookies. May be frozen for up to 3 months. Yield: 3 dozen.

Nutritional Facts

1 serving (1 each) equals 151 calories, 8 g fat (5 g saturated fat), 26 mg cholesterol, 109 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein.