- 2-1/2 cups all-purpose flour
- 1-3/4 cups whole wheat flour
- 1-3/4 cups packed brown sugar
- 1/2 cup baking cocoa
- 1-1/4 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 large egg whites
- 1 large egg
- 2 cups unsweetened applesauce
- 1-3/4 cups fat-free milk
- 2 tablespoons canola oil
- 2-1/2 teaspoons vanilla extract
- 1-1/4 cups semisweet chocolate chips
- In a large bowl, combine the flours, brown sugar, cocoa, salt, baking powder and baking soda. In another bowl, whisk the egg whites, egg, applesauce, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 32 muffins
Reviews for Chocolate Chocolate Chip Muffins
"I thought these were fairly sweet, even with the "sneaky" healthy ingredients. My daughter thought they needed a little more flavor. I topped hers with store bought vanilla icing and she loved them!"
"These were delicious! I ate one for dessert and heated it lightly in the microwave until the chocolate chips were gooey. Excellent muffins! (They freeze well too)."
"Yummy! This reminds me of a wonderful bed and breakfast that served these warm, softly melting and chocolately delicious. I make extra and freeze them. Plus, I add extra chocolate chips on top as the cool off."
"Turned out really moist, and I love the fact that they're healthy. Made them for my boyfriend (who isn't exactly a health food advocate) and he loved them! Definitely will make again."
"Delicious!! We love these...they are easy to make and freeze well."