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Chocolate Chocolate Chip Muffins Recipe
Chocolate Chocolate Chip Muffins Recipe photo by Taste of Home

Chocolate Chocolate Chip Muffins Recipe

Read Reviews (6)
4.73 6
Publisher Photo
The title says it all! These extra chocolaty muffins come from Theresa Harrington of Sheridan, Wyoming, who uses nutritious choices like whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. And she loves to share them, too. She writes, “We make these for breakfast at the school where I work.”
TOTAL TIME: Prep: 20 min. Bake: 20 min./batch
MAKES:32 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min./batch
MAKES: 32 servings

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1-3/4 cups King Arthur Premium 100% Whole Wheat Flour
  • 1-3/4 cups packed brown sugar
  • 1/2 cup baking cocoa
  • 1-1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 egg whites
  • 1 egg
  • 2 cups unsweetened applesauce
  • 1-3/4 cups fat-free milk
  • 2 tablespoons canola oil
  • 2-1/2 teaspoons vanilla extract
  • 1-1/4 cups semisweet chocolate chips

Nutritional Facts

1 muffin equals 161 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 150 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flours, brown sugar, cocoa, salt, baking powder and baking soda. In another bowl, whisk the egg whites, egg, applesauce, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 32 muffins.
Originally published as Chocolate Chocolate Chip Muffins in Simple & Delicious January/February 2007, p45

Nutritional Facts

1 muffin equals 161 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 150 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Chocolate Chocolate Chip Muffins(6)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2012

These were delicious! I ate one for dessert and heated it lightly in the microwave until the chocolate chips were gooey. Excellent muffins! (They freeze well too).

MY REVIEW
Reviewed Aug. 5, 2012

Yummy! This reminds me of a wonderful bed and breakfast that served these warm, softly melting and chocolately delicious. I make extra and freeze them. Plus, I add extra chocolate chips on top as the cool off.

MY REVIEW
Reviewed May. 15, 2011

Turned out really moist, and I love the fact that they're healthy. Made them for my boyfriend (who isn't exactly a health food advocate) and he loved them! Definitely will make again.

MY REVIEW
Reviewed May. 3, 2011

Delicious!! We love these...they are easy to make and freeze well.

MY REVIEW
Reviewed Mar. 5, 2011

Excellent receipe. My Grandchildren love them and they don't like much. Especially since it has applesauce and wheat flour in it but they don,t know it has some good stuff in it. They just know it tastes good! Thanks to the gal in Wyoming!

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