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Chocolate Chipper Pie Mix Recipe
Chocolate Chipper Pie Mix Recipe photo by Taste of Home

Chocolate Chipper Pie Mix Recipe

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Your friends will love the sweet surprise of finding a chocolate pecan pie under their Christmas tree. I enjoy giving this unique gift mix because it's a little bit different from traditional holiday fare.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • ADDITIONAL INGREDIENTS:
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 unbaked pastry shell (9 inches)

Nutritional Facts

1 serving (1 piece) equals 495 calories, 28 g fat (13 g saturated fat), 73 mg cholesterol, 192 mg sodium, 61 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, combine sugar and flour; place in a resealable plastic bag and label "Dry Ingredients". Place chips, coconut and pecans in another resealable plastic bag and label "Chocolate Filling Ingredients". Place both bags in a gift basket along with directions for preparing Chocolate Chipper Pie. Store in a cool dry place for up to 3 months. Yield: 1 batch.
  2. To prepare pie: In large bowl, combine the eggs, butter and contents of "Dry Ingredients" packet; mix well. Stir in the contents of the "Chocolate Filling Ingredients" packet. Spoon into pie shell. Bake at 350° for 30-35 minutes or until filling is set and crust is golden. Cool on a wire rack. Yield: 1 pie (6-8 servings).
Originally published as Chocolate Chipper Pie Mix in Country Woman November/December 2003, p31

Nutritional Facts

1 serving (1 piece) equals 495 calories, 28 g fat (13 g saturated fat), 73 mg cholesterol, 192 mg sodium, 61 g carbohydrate, 2 g fiber, 5 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Chipper Pie Mix(1)

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MY REVIEW
Reviewed Jan. 2, 2011

I found this after the holidays and made it for a dinner. It was FABULOUS! So easy, so so easy! But not one bite was left!

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