Print Options

 
 
 Print
Chocolate Chip Walnut Tart Recipe

Chocolate Chip Walnut Tart Recipe

No hassle, no fuss and no leftovers! This pecan pie-like tart is so simple to make, and I always receive compliments when I serve it. —Sue Shank, Harrisonburg, Virginia
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD:12 servings

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 cup coarsely chopped walnuts
  • 1 cup (6 ounces) semisweet chocolate chips
  • 3 eggs
  • 3/4 cup dark corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Directions

  • 1. Press pastry onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust.
  • 2. In a small bowl, combine the eggs, corn syrup, brown sugar, butter and vanilla. Pour into crust.
  • 3. Bake at 350° for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 12 servings.

Nutritional Facts

1 slice equals 357 calories, 20 g fat (8 g saturated fat), 66 mg cholesterol, 148 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.