Print Options

Back to Chocolate Chip Waffle Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Chocolate Chip Waffle Cookies

 Chocolate Chip Waffle Cookies
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) —Susan Westerfield, Albuquerque, New Mexico
36 ServingsPrep: 15 min. Bake: 5 min./batch + cooling


  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup flaked coconut
  • 1/2 cup chopped cashews
  • 1/2 cup miniature semisweet chocolate chips
  • Confectioners' sugar, optional


  • In a large bowl, combine the sugars, butter, egg and vanilla. Combine
  • the flour, salt and baking soda; gradually add to sugar mixture.
  • Stir in the coconut, cashews and chocolate chips.
  • Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle
  • iron coated with cooking spray. Bake for 1-2 minutes or until golden
  • brown. Carefully remove to wire racks; cool completely. Dust with
  • confectioners' sugar if desired. Yield: 3 dozen.
Nutritional Facts: 1 cookie (calculated without confectioners' sugar) equals 88 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 78 mg sodium,

2 of 2

Chocolate Chip Waffle Cookies (continued)

Nutritional Facts: 11 g carbohydrate, trace fiber, 1 g protein.