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Chocolate Chip Waffle Cookies Recipe

Chocolate Chip Waffle Cookies Recipe

Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) —Susan Westerfield, Albuquerque, New Mexico
TOTAL TIME: Prep: 15 min. Bake: 5 min./batch + cooling YIELD:36 servings

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup flaked coconut
  • 1/2 cup chopped cashews
  • 1/2 cup miniature semisweet chocolate chips
  • Confectioners' sugar, optional

Directions

  • 1. In a large bowl, combine the sugars, butter, egg and vanilla. Combine the flour, salt and baking soda; gradually add to sugar mixture. Stir in the coconut, cashews and chocolate chips.
  • 2. Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle iron coated with cooking spray. Bake for 1-2 minutes or until golden brown. Carefully remove to wire racks; cool completely. Dust with confectioners' sugar if desired. Yield: 3 dozen.

Nutritional Facts

1 cookie (calculated without confectioners' sugar) equals 88 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 78 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.