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Chocolate Chip Waffle Cookies

 Chocolate Chip Waffle Cookies
Making cookies was never so much fun! Kids will love the flavor and novelty, while you appreciate their smiles. (And, of course, a cookie or two.) —Susan Westerfield, Albuquerque, New Mexico
36 ServingsPrep: 15 min. Bake: 5 min./batch + cooling

Ingredients

  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup flaked coconut
  • 1/2 cup chopped cashews
  • 1/2 cup miniature semisweet chocolate chips
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine the sugars, butter, egg and vanilla. Combine
  • the flour, salt and baking soda; gradually add to sugar mixture.
  • Stir in the coconut, cashews and chocolate chips.
  • Drop batter by tablespoonfuls 1 in. apart onto a preheated waffle
  • iron coated with cooking spray. Bake for 1-2 minutes or until golden
  • brown. Carefully remove to wire racks; cool completely. Dust with
  • confectioners' sugar if desired. Yield: 3 dozen.
Nutritional Facts: 1 cookie (calculated without confectioners' sugar) equals 88 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 78 mg sodium,

2 of 2

Chocolate Chip Waffle Cookies (continued)

Nutritional Facts: 11 g carbohydrate, trace fiber, 1 g protein.