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Chocolate Chip Toffee Bars

 Chocolate Chip Toffee Bars
“This is so simple and satisfying for a chocolate lover like myself.” No one will resist these crumbly, chocolate chip bars. —Kimberly Post, Colwich, Kansas
36 ServingsPrep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup packed brown sugar
  • 3/4 cup cold butter
  • 1 egg
  • 1 cup chopped almonds
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 1-3/4 cups toffee bits, divided

Directions

  • In a large bowl, combine flour and brown sugar; cut in butter until
  • mixture resembles coarse crumbs. Add egg; mix well. Stir in almonds
  • and 1-1/2 cups chocolate chips. Set aside 1-1/2 cups for topping.
  • Press remaining mixture into a greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 10 minutes. Pour milk over crust; sprinkle with
  • 1-1/2 cups toffee bits, reserved topping and remaining chocolate
  • chips. Bake 25-30 minutes longer or until lightly browned. Sprinkle
  • with remaining toffee bits. Cool on a wire rack. Cut into bars.
  • Yield: 3 dozen.
Nutritional Facts: 1 bar equals 246 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 112 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.