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Chocolate Chip Strawberry Shortcakes

 Chocolate Chip Strawberry Shortcakes
Nothing goes better with juicy strawberries than whipped cream and chocolate. This tasty combination from our Test Kitchen is decadent and fun, so it’s ideal for kids and adults alike! More Chocolate Chip Recipes »
8 ServingsPrep: 20 min. Bake: 20 min. + cooling


  • 3 cups sliced fresh strawberries
  • 1/4 cup sugar
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, divided
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • 1/2 cup plus 1 tablespoon butter, melted, divided
  • 1/2 cup miniature semisweet chocolate chips
  • Whipped cream, optional


  • Preheat oven to 375°. In a small bowl, combine strawberries and
  • sugar; cover and refrigerate until serving.
  • In a large bowl, combine flour, 2 tablespoons sugar, baking powder
  • and salt. In a small bowl, combine cream and 1/2 cup butter; stir
  • into dry ingredients until a thick batter forms. Gently stir in
  • chocolate chips.
  • Drop by 1/3 cupfuls onto a greased baking sheet. Brush with remaining
  • butter; sprinkle with remaining sugar. Bake 18-20 minutes or until
  • golden brown. Remove to wire racks to cool.
  • Cut biscuits in half horizontally. Spoon fruit onto bottom halves.

2 of 2

Chocolate Chip Strawberry Shortcakes (continued)

Directions (continued)

  • Top with whipped cream if desired; replace biscuit tops. Serve
  • immediately. Yield: 8 servings.
Nutritional Facts: 1 serving (calculated without whipped cream) equals 443 calories, 28 g fat (17 g saturated fat), 75 mg cholesterol, 402 mg sodium, 47 g carbohydrate, 3 g fiber, 5 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.