Chocolate Chip Sprinkle Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: about 7-1/2 dozen.
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin
Ingredients
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2 cups butter, softened
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1 cup sugar
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1 cup packed brown sugar
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2 large eggs, room temperature
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1-1/2 teaspoons vanilla extract
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4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups semisweet chocolate chips
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1/2 cup quick-cooking oats
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1/2 cup crisp rice cereal
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1/2 cup colored sprinkles
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1/2 cup chopped pecans
Directions
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1.
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
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2.
Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 101 calories, 6g fat (3g saturated fat), 15mg cholesterol, 63mg sodium, 12g carbohydrate (7g sugars, 0 fiber), 1g protein.
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