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Chocolate Chip Sprinkle Cookies Recipe

Chocolate Chip Sprinkle Cookies Recipe

Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. —Heidi Cretens, Milwaukee, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD:45 servings

Ingredients

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1-1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup quick-cooking oats
  • 1/2 cup crisp rice cereal
  • 1/2 cup colored sprinkles
  • 1/2 cup chopped pecans

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 7-1/2 dozen.

Nutritional Facts

2 each: 201 calories, 12g fat (7g saturated fat), 31mg cholesterol, 145mg sodium, 23g carbohydrate (14g sugars, 1g fiber), 2g protein

Reviews for Chocolate Chip Sprinkle Cookies

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MY REVIEW
Reviewed Jan. 10, 2015

"These are okay. Mine didn't look like the picture. Made them for a baby shower, have them in my freezer right now. I'm not sure that I will take them to the shower. I mean, they're good, but not outstanding. Not sure yet if they're good enough for the shower."

MY REVIEW
Reviewed Aug. 12, 2013

"Just made these cookies and they are outstanding ! Hubby wanted something different and this was it . So good & moist ! Will make these again. Can't wait for the kids to try them this wk. end ... Thanks !"

MY REVIEW
Reviewed Mar. 5, 2010

"yummy my friend doesn't like chocolate chips so i substituted extra oatmeal and left out the chocolate the taste so good"

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