Chocolate Chip Soybean Cookies Recipe

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This super snack is crisp, sweet and nutritious. Our grandson Timothy is a big fan of these cookies.—Pat Waymire, Yellow Springs, Ohio
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES:48 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min.
MAKES: 48 servings


  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup soy flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 cups (24 ounces) semisweet chocolate chips
  • 2 cups roasted unsalted soybean nuts, chopped

Nutritional Facts

2 each: 228 calories, 10g fat (4g saturated fat), 18mg cholesterol, 159mg sodium, 31g carbohydrate (22g sugars, 2g fiber), 5g protein.


  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine flours, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate chips and soybean nuts. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until lightly browned. Yield: 8 dozen.
Originally published as Chocolate Chip Soybean Cookies in Taste of Home April/May 1997, p65

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