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Chocolate Chip Sour Cream Cake Recipe
Chocolate Chip Sour Cream Cake Recipe photo by Taste of Home

Chocolate Chip Sour Cream Cake Recipe

Publisher Photo
This cake delightfully combines the flavors of chocolate and cinnamon. Enjoy this dessert with dinner and use leftovers the next day as a handy snack.—Sue Reichenbach, Langhorne, Pennsylvania
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 cups sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • 3/4 cup semisweet chocolate chips
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 piece) equals 515 calories, 23 g fat (14 g saturated fat), 104 mg cholesterol, 278 mg sodium, 73 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition.
  2. Spread half of the batter into a greased 9-in. square baking pan. Sprinkle with the chocolate chips. Combine cinnamon and remaining sugar; sprinkle over chips. Spread with remaining batter.
  3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 8 servings.
Originally published as Chocolate Chip Cake in Taste of Home August/September 1998, p13

Nutritional Facts

1 serving (1 piece) equals 515 calories, 23 g fat (14 g saturated fat), 104 mg cholesterol, 278 mg sodium, 73 g carbohydrate, 2 g fiber, 7 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Chocolate Chip Sour Cream Cake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 8, 2014

"Just took it out of oven. Smells heavenly. can't wait to try it.

The best. 5 stars"

MY REVIEW
Reviewed Jul. 16, 2011

"Really good warm, right out of the oven with a glass of milk! The cinnamon flavor comes through very well. I made it with dairy-free margarine and soy sour cream so my 5 year old son could have it and he loves it!"

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