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Chocolate Chip Snack Cake Recipe

Chocolate Chip Snack Cake Recipe

Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:12-15 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup canola oil
  • 1 package (12 ounces) miniature semisweet chocolate chips
  • 4 ounces German sweet chocolate, grated, divided
  • Confectioners' sugar

Directions

  • 1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and half of the grated chocolate.
  • 2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean.
  • 3. Sprinkle with remaining grated chocolate while slightly warm. Cool completely. Dust with confectioners' sugar. Yield: 12-15 servings.

Nutritional Facts

1 serving (1 piece) equals 396 calories, 21 g fat (8 g saturated fat), 57 mg cholesterol, 327 mg sodium, 52 g carbohydrate, 2 g fiber, 5 g protein.