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Chocolate Chip Snack Cake

 Chocolate Chip Snack Cake
Instant pudding mix and cake mix cut the preparation time for this delicious cake that is loaded with grated chocolate chips. I often make it for weekend guests and work luncheons. It always goes over well.
12-15 ServingsPrep: 15 min. Bake: 45 min. + cooling

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 eggs
  • 1 cup water
  • 1/2 cup canola oil
  • 1 package (12 ounces) miniature semisweet chocolate chips
  • 4 ounces German sweet chocolate, grated, divided
  • Confectioners' sugar

Directions

  • In a large bowl, combine the first five ingredients; beat on low
  • speed for 30 seconds. Beat on medium for 2 minutes. Stir in
  • chocolate chips and half of the grated chocolate.
  • Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50
  • minutes or until a toothpick inserted near the center comes out
  • clean.
  • Sprinkle with remaining grated chocolate while slightly warm. Cool
  • completely. Dust with confectioners' sugar. Yield: 12-15 servings.
Nutritional Facts: 1 serving (1 piece) equals 396 calories, 21 g fat (8 g saturated fat), 57 mg cholesterol, 327 mg sodium, 52 g carbohydrate, 2 g fiber, 5 g protein.