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Chocolate Chip Scones Exps Ft21 30651 F 1112 1 10

Chocolate Chip Scones

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 6 scones.
These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College Point, New York

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 2 tablespoons cold butter
  • 1 large egg
  • 3 tablespoons heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • 1. Preheat oven to 350°. In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  • 2. Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut dough into 6 wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts

1 scone: 241 calories, 12g fat (7g saturated fat), 56mg cholesterol, 178mg sodium, 32g carbohydrate (15g sugars, 1g fiber), 4g protein.

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