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Chocolate Chip Scones

 Chocolate Chip Scones
These scones are delicious warm, served with butter, when the chips are melted and gooey.
6 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • Dash salt
  • 2 tablespoons cold butter
  • 1 egg
  • 3 tablespoons heavy whipping cream
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in
  • butter until the mixture resembles coarse crumbs. In a small bowl,
  • combine egg and cream; stir into dry ingredients just until
  • moistened. Fold in chocolate chips.
  • Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in.
  • circle. Cut dough into 6 wedges. Separate wedges and place 1 in. on
  • an ungreased baking sheet. Bake at 350° for 18-20 minutes or
  • until golden brown. Remove from pan to a wire rack. Serve warm.
  • Yield: 6 scones.
Nutritional Facts: 1 serving (1 cup) equals 241 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 178 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.