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Chocolate Chip Raspberry Bars Recipe

Chocolate Chip Raspberry Bars Recipe

These buttery bars combine the magical duo of chocolate and raspberry. My husband found this recipe in a farm paper, so I made it. The results were out of this world. —Bev Cudrak, Coaldale, Alberta
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling YIELD:40 servings

Ingredients

  • 1-3/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup cold butter, cubed
  • 1 large egg
  • 1/2 teaspoon almond extract
  • 1 cup seedless raspberry jam
  • 1/2 cup miniature semisweet chocolate chips

Directions

  • 1. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in egg and extract just until moistened. Set aside 1 cup crumb mixture for topping.
  • 2. Press the remaining mixture into a greased 11-in. x 7-in. baking pan. Bake at 350° for 5 minutes. Spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown.
  • 3. Sprinkle with semisweet chips. Return to the oven for 30 seconds or until chips are glossy. Cool completely on a wire rack. Cut into bars. Yield: about 3 dozen.

Nutritional Facts

1 serving (1 each) equals 112 calories, 5 g fat (3 g saturated fat), 18 mg cholesterol, 48 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Reviews for Chocolate Chip Raspberry Bars

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MY REVIEW
Reviewed Sep. 6, 2013

"Only change i would make is that i would go longer on that first bake, at 5 minutes, it's still too gooey to spread jam on. Go about 10 minutes."

MY REVIEW
Reviewed May. 30, 2013

"This has the perfect balance of chocolate to raspberry ratio. Not overwhelmingly sweet. Just right!"

MY REVIEW
Reviewed Apr. 23, 2013

"One cup of butter is too much. 40 servings for such a small pan means everyone gets a crumb, not a big piece as soon in pic. skip this recipe"

MY REVIEW
Reviewed Feb. 12, 2013

"I needed something quick to make to bring to a function, and I love the taste of chocolate and raspberry. I too found these a bit of a buttery mess, and really not that yummy. I ended up making something else and throwing these bars out. What a waste of one good cup of butter. Sorry, me and my family did not like these."

MY REVIEW
Reviewed Feb. 3, 2013

"<p>I read all the rave reviews, so I decided to make this yummy looking dessert. It came out a greasy mess. Way too much butter. I used the one cup (two sticks) cut them into pieces as specified and it came out a greasy mess.  I incorporated the butter pieces with the flour and sugar using a pastry blender too.  I will not attempt to make these again until the recipe is altered and/or corrected.  Sad</p>"

MY REVIEW
Reviewed Jan. 6, 2013

"The most popular cookie on my Xmas tray this year! Everyone loved these goodies."

MY REVIEW
Reviewed Nov. 19, 2012

"My Mom made these while she was staying with us - and WOW!! we went crazy over them. You can't just eat one at a time :)"

MY REVIEW
Reviewed Nov. 22, 2011

"I have made these bars many times for dessert. Always, always a hit. I give them as gifts for special occasions - making me very popular! I have made them in blueberry, peach, and strawberry and with white chips on occasions. Make this one your own recipe. Everyone will love you for it!"

MY REVIEW
Reviewed Aug. 4, 2011

"I absoulutly LOVE these bars!!! They are super delisious & really easy to make ;) I have already taken them to multiple events & everyone loved theme! I definatly recomend these bars."

MY REVIEW
Reviewed Apr. 1, 2011

"These were so awesome I told all my family and friends they had to make these. Delicious and simple. Thanks again Taste of Home."

MY REVIEW
Reviewed Nov. 11, 2008

"This is the most insanely yummy bar I've ever had."

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