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Chocolate Chip Pumpkin Cookies Recipe

As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch YIELD:42 servings


  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts


  • 1. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
  • 2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.

Nutritional Facts

1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Chip Pumpkin Cookies

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Reviewed Dec. 10, 2015

"I only ever give 4 stars because there's always room for improvement. I lost my own recipe so looked up this one. I'm so happy it was as good if not better than my own. My girls loved it and they are the true test of pumpkin chip cookies, they ask me every year to make them."

Reviewed Nov. 14, 2015

"My daughters and I made these cookies today. They are awesome. We added pecans instead of walnuts because that is what we had on hand. Yummy and Delicious."

Reviewed Oct. 26, 2013

"Very good, cake like cookie. Kids liked them too!"

Reviewed Jan. 8, 2012

"Yummy. A bit like cake but still good. One of those once in a while desserts."

Reviewed Nov. 18, 2011

"My family devoured these! They are moist and delicious."

Reviewed Sep. 25, 2011

"I agree with the other reviewer that there is not enough pumpkin flavor. Not sure what it needs more of -- spices? Butter vs oil? Nice texture though!"

Reviewed Jul. 18, 2011

"I thought this would be a good combination, but it didn't quite come out to my expectations. It doesn't have the pumpkin flavor I thought it would. Also I don't care for cake-like cookies and that is how they turned out. Great idea, but not quite there."

Reviewed Jun. 5, 2011

"These cookies are so soft and chewy it is hard to find a better cookie. I made two batches, one with white chocolate chips & walnuts (my husband doesn't care for chocolate) and the other batch with dried cranberries and pecans. Both were a huge hit with everyone who tried them."

Reviewed Dec. 8, 2010

"These cookies are always a hit. I leave out the walnuts and ice them with a store bought cream cheese frosting."

Reviewed Oct. 21, 2010

"Hubby said, "it's a keeper", enough said."

Reviewed Sep. 20, 2010

"I made these cookies but used 1 cup of chocolate chips and 1 cup of butterscotch chips, and substituted pecan for walnuts. My family thought they were great."

Reviewed Nov. 27, 2009

"I needed to make cookies to take to Thanksgiving dinner and I found these on your website. I made them Wednesday and took some to dinner and kept some for us. Everyon loved them. They were easy to make and made a lot."

Reviewed Nov. 11, 2009

"The cookies were a big hit!"

Reviewed Nov. 8, 2009

"Amazing tasting cookies, my kids loved them!"

Reviewed May. 16, 2009

"my little kids love these cookies!!"

Reviewed Nov. 26, 2008

"Re: Chocolate Chip Pumpkin Cookies. I made these for a potluck that we had at work for Thanksgiving. Everyone raved about how good they were. They are now my daughters favorite cookie, and so easy to make. Will be making these a lot more often. I even had several requests for the recipe."

Reviewed Oct. 22, 2008 Edited Sep. 14, 2010

"I am baking these for the very first time right now. They smell great and are baking up nicely. I didn't add the walnuts. They taste moist and delicious!"

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