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Chocolate Chip Pumpkin Cookies Recipe

Read Reviews (6)
4.57 6
Publisher Photo
As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 42 servings

Ingredients

  • 4 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.
Originally published as Chocolate Chip Pumpkin Cookies in Country Woman Christmas Annual 1997, p31

Nutritional Facts

1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Chip Pumpkin Cookies(6)

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 26, 2013

Very good, cake like cookie. Kids liked them too!

MY REVIEW
Reviewed Jan. 8, 2012

Yummy. A bit like cake but still good. One of those once in a while desserts.

MY REVIEW
Reviewed Nov. 18, 2011

My family devoured these! They are moist and delicious.

MY REVIEW
Reviewed Sep. 25, 2011

I agree with the other reviewer that there is not enough pumpkin flavor. Not sure what it needs more of -- spices? Butter vs oil? Nice texture though!

MY REVIEW
Reviewed Jul. 18, 2011

I thought this would be a good combination, but it didn't quite come out to my expectations. It doesn't have the pumpkin flavor I thought it would. Also I don't care for cake-like cookies and that is how they turned out. Great idea, but not quite there.

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