Chocolate Chip Pumpkin Cookies Recipe

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As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES:42 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min./batch
MAKES: 42 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Nutritional Facts

1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
  2. Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.
Originally published as Chocolate Chip Pumpkin Cookies in Country Woman Christmas Annual 1997, p31

Nutritional Facts

1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Chocolate Chip Pumpkin Cookies

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 26, 2013

"Very good, cake like cookie. Kids liked them too!"

MY REVIEW
Reviewed Jan. 8, 2012

"Yummy. A bit like cake but still good. One of those once in a while desserts."

MY REVIEW
Reviewed Nov. 18, 2011

"My family devoured these! They are moist and delicious."

MY REVIEW
Reviewed Sep. 25, 2011

"I agree with the other reviewer that there is not enough pumpkin flavor. Not sure what it needs more of -- spices? Butter vs oil? Nice texture though!"

MY REVIEW
Reviewed Jul. 18, 2011

"I thought this would be a good combination, but it didn't quite come out to my expectations. It doesn't have the pumpkin flavor I thought it would. Also I don't care for cake-like cookies and that is how they turned out. Great idea, but not quite there."

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