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Chocolate Chip Pumpkin Bread

 Chocolate Chip Pumpkin Bread
I love making this bread in the fall. The aroma is mouthwatering.—Vicki Raboine, Kansasville, Wisconsin
12 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 2/3 cup butter, softened
  • 3 eggs
  • 2-1/3 cups King Arthur Unbleached All-Purpose Flour
  • 1-1/2 cups canned pumpkin
  • 1/2 cup water
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

  • In a bowl, cream sugars, butter and eggs. Add flour, pumpkin, water,
  • baking soda, cinnamon, salt and cloves. Mix thoroughly. Fold in
  • chocolate chips.
  • Pour into four greased and floured 6-in. x 3-in. x 2-in. loaf pans.
  • Bake at 350° for 45 minutes or until breads test done. Yield:
  • 4 mini loaves.
Nutritional Facts: 1 serving (1 slice) equals 475 calories, 20 g fat (12 g saturated fat), 80 mg cholesterol, 537 mg sodium,

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Chocolate Chip Pumpkin Bread (continued)

Nutritional Facts: 73 g carbohydrate, 4 g fiber, 6 g protein.