- center comes out clean. Cool for 10 minutes before removing from pan
- to a wire rack to cool completely.
- For glaze, in a microwave-safe bowl, melt chocolate chips and butter;
- stir until smooth. Whisk in confectioners' sugar, milk and vanilla
- until smooth. Drizzle over cake. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 slice) equals 630 calories, 30 g fat (18 g saturated fat), 122 mg cholesterol, 393 mg sodium, 85 g carbohydrate, 3 g fiber, 8 g protein.