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Chocolate Chip Pistachio Cookies

 Chocolate Chip Pistachio Cookies
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!—Lynne Ogg, Cedar, Minnesota
74 ServingsPrep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips

Directions

  • In a large bowl, cream the butter, cream cheese and sugar until light
  • and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix
  • and baking powder; gradually add to creamed mixture and mix well.
  • Stir in chocolate chips. Refrigerate for 1 hour or until easy to
  • handle.
  • Roll dough into 1-in. balls. Place 2 in. apart on greased baking
  • sheets; flatten slightly with the bottom of a glass.
  • Bake at 350° for 10-12 minutes or until bottoms are lightly
  • browned. Remove to wire racks. Yield: about 6 dozen.

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Chocolate Chip Pistachio Cookies (continued)

Nutritional Facts: 1 cookie equals 80 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 52 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.