Chocolate Chip Pistachio Cookies Recipe

3 17 17
Chocolate Chip Pistachio Cookies Recipe
Chocolate Chip Pistachio Cookies Recipe photo by Taste of Home
Publisher Photo

Chocolate Chip Pistachio Cookies Recipe

Read Reviews
3 17 17
Publisher Photo
Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!—Lynne Ogg, Cedar, Minnesota
MAKES:
74 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch
MAKES:
74 servings
TOTAL TIME:
Prep: 15 min. + chilling Bake: 10 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips

Directions

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.
Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.
Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.
Originally published as Pistachio Chip Cookies in Taste of Home Christmas Annual Annual 2009, p134

Nutritional Facts

1 each: 80 calories, 5g fat (3g saturated fat), 13mg cholesterol, 52mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 teaspoon baking powder
  • 1 cup dark chocolate chips
  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.
  2. Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.
  3. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.
Originally published as Pistachio Chip Cookies in Taste of Home Christmas Annual Annual 2009, p134

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Reviews forChocolate Chip Pistachio Cookies

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2124arizona User ID: 845443 269395
Reviewed Jul. 13, 2017

"We love these cookies!!"

MY REVIEW
tinarm User ID: 163179 260593
Reviewed Feb. 1, 2017

"Was looking for a variation on regular chocolate chip cookies...these are it! They stay very moist. I used semi-sweet chips and added 1/3 cup coarsely chopped pistachios and 1/2 teaspoon almond extract...Delicious!"

MY REVIEW
wendafrog User ID: 1972215 126724
Reviewed Mar. 17, 2014

"Made them for St. Patrick's Day and used Mini Choc. Chips. Might try adding some almond extract, different Choc. chips. or actual pistachio pieces. You can taste the cream cheese, but no other flavor at all. Needs to be more flavorful. Followed the recipe, tried a small cookie scoop (1 in. balls), but ended up using a bigger one to make a normal sized cookie. Flattened them out and baked for 10 min. Needs help!"

MY REVIEW
vewebber58 User ID: 998755 183850
Reviewed Dec. 13, 2013

"Sorry, but these cookies just weren't what I expected, nor did they taste very good. Since they were in a little book featuring all Christmas cookies I thought they'd be extra special, but they were just kind of a green dense dough with big chocolate chips in them......not tasting like pistachios at all. I think that big 8 oz. bar of cream cheese had something to do with the poor texture. I'll avoid making cookies in the future that have so much cream cheese in them."

MY REVIEW
efwynne User ID: 4092460 186408
Reviewed Oct. 31, 2013

"These cookies were a big hit!! Everybody loved them!"

MY REVIEW
Jess0519 User ID: 5327146 107136
Reviewed Apr. 6, 2013

"I make this all the time. My husband and kids love it."

MY REVIEW
vora26 User ID: 1981740 115944
Reviewed Dec. 10, 2012

"I did everything the recipe said and I was extremely disappointed in the end result. Just a waste of my time making them, too small, nothing like the picture."

MY REVIEW
PERRYD01 User ID: 7003914 183849
Reviewed Dec. 3, 2012

"Do not waste your time on this recipe"

MY REVIEW
ThePurpleLady User ID: 239571 115942
Reviewed Nov. 25, 2012

"I was really looking forward to making these cookies. I followed the recipe exactly, even chilling the dough. I had to bake them atleast 5 minutes more before they started turning brown. They don't spread out or flatten any more than the way you press them down. They came out soft and moist but just don't have any taste. I sprinkled them with powdered sugar to add some flavor. They could have used some chopped nuts. My husband really liked them but he eats anything. I get so depressed when these new recipes I try don't taste good especially after all the time and effort put into it. I'm going to stick to my old favorites from now on."

MY REVIEW
SpikeFirst User ID: 6207669 187266
Reviewed Dec. 20, 2011

"I cant keep these in the house. They are SO soft and delicious!"

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