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Chocolate Chip Pie

 Chocolate Chip Pie
Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."
8 ServingsPrep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 3 eggs
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup butter, melted and cooled
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1-1/2 cups semisweet chocolate chips
  • 1 cup chopped pecans or walnuts
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, beat eggs until foamy. Beat in the sugars, flour,
  • butter, oil and vanilla until well blended. Stir in chocolate chips
  • and nuts. Pour into pie shell.
  • Bake at 325° for 1-1/4 hours or until a knife inserted near the
  • center comes out clean. Cool on a wire rack. Chill until serving.
  • Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 756 calories, 47 g fat (18 g saturated fat), 115 mg cholesterol, 251 mg sodium, 83 g carbohydrate, 4 g fiber, 7 g protein.