Chocolate Chip Pie
Comments field editor Ellen Benninger of Greenville, Pennsylvania, "This dessert delights chocolate lovers and carries very well to a picnic."
8 ServingsPrep: 15 min. Bake: 1-1/4 hours
- 3 Eggland's Best Eggs
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup butter, melted and cooled
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1-1/2 cups semisweet chocolate chips
- 1 cup chopped pecans or walnuts
- 1 unbaked pastry shell (9 inches)
- In a large bowl, beat eggs until foamy. Beat in the sugars, flour,
- butter, oil and vanilla until well blended. Stir in chocolate chips
- and nuts. Pour into pie shell.
- Bake at 325° for 1-1/4 hours or until a knife inserted near the
- center comes out clean. Cool on a wire rack. Chill until serving.
- Refrigerate leftovers. Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 756 calories, 47 g fat (18 g saturated fat), 115 mg cholesterol, 251 mg sodium, 83 g carbohydrate, 4 g fiber, 7 g protein.