Chocolate Chip Pecan Pie
TOTAL TIME: Prep: 15 min. Bake: 50 min.
YIELD: 12 servings.
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
Ingredients
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4 eggs
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1 cup sugar
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1 cup light corn syrup
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1 teaspoon vanilla extract
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1/2 cup butter, melted
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1 cup chopped pecans
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1/2 cup semisweet chocolate chips
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1 unbaked pastry shell (10 inches)
Directions
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1.
In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add butter and mix well. Stir in pecans and chocolate chips. Pour into pie shell.
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2.
Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
Nutrition Facts
1 piece: 416 calories, 23g fat (9g saturated fat), 95mg cholesterol, 199mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 4g protein.
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