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Chocolate Chip Pecan Pie

 Chocolate Chip Pecan Pie
This pie is a treat we've been serving for many years. We have customers who never vary their dessert order from this pie. Many people order it topped with a scoop of vanilla ice cream.—Ruth Aldridge, Durant, Mississippi
10-12 ServingsPrep: 15 min. Bake: 50 min.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/2 cup butter, melted
  • 1 cup chopped pecans
  • 1/2 cup semisweet chocolate chips
  • 1 unbaked pastry shell (10 inches)

Directions

  • In a large bowl, beat the eggs, sugar, corn syrup and vanilla. Add
  • butter and mix well. Stir in pecans and chocolate chips. Pour into
  • pie shell.
  • Bake at 350° for 50-55 minutes or until set. Cool on a wire rack.
  • Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 416 calories, 23 g fat (9 g saturated fat), 95 mg cholesterol, 199 mg sodium, 52 g carbohydrate, 1 g fiber, 4 g protein.