Chocolate Chip Peanut Butter Cookies Recipe
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1/2 cup chunky peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
- 2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.
2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.
Reviews for Chocolate Chip Peanut Butter Cookies
"My hubby asked me to bake some cookies for him to take to work, I gave these a try. One word, delicious. My hubby liked them so much he said "these are too good for me to take to work". Except for doubling the recipe I made exactly as written. I did take the advice of one reviewer and allowed the cookies to cool, on the cookie sheet, before transferring to a cooling rack, I had no problem at all with crumbling. Will definitely be making these again."
"Excellent cookie with good peanut butter flavor. I used hershey mini kisses in place of semi sweet chips. I also used whole wheat pastry flour instead of all purpose. They turned out lovely. I think it is a good size batch."
"Love cookies?? Oatmeal? Peanut butter! chocolate chip?? Have a all three in this one easy to make cookie. It combines the taste of these three beloved cookie classics. No need to fridge dough. As a volunteer field editor with Taste of Hime I enjoy recipes that use classic ingredients with a new twist."
"Very good! I didn't have chunky peanut butter on hand so just used the creamy peanut butter. Turned out great."
"Good cookies. Not having chunky peanut butter, I chopped up some peanuts and added them along with the chocolate chips. Easy to make."
"This recipe was great and very simple. I love the peanut butter and chocolate flavors together. I made these gluten free by using gluten free flour and oats. I will be making these again!"
"This was a very good cookie. The peanut butter made this recipe. Will make again."
"I used chunky peanut butter and it gave them an awesome little crunch."
"these are super good!!! i would really like to double this next time. we gave some to our neighbor and actually missed them ; )"
"easy to make and taste good...."
"I baked these cookies this PAST week and took them into the hospital for the volunteer office. This recipe I have used in times past as well! It's a really great recipe to use when cookies are needed for any special occasion! I used quick oats, 1/2 cup each packed brown sugar & granulated sugar, 1 cup semi-sweet chocolate chips & 1/2 cup peanut butter chips to enhance the flavor. I also used 1/2 tsp. salt & 1 Tbsp. corn syrup when creaming the butter and sugars together! I used creamy peanut butter instead of chunky and the cookies came out well! I also greased the baking sheets for easier removal of the cookies. I rate this as an excellent cookie recipe to use ANYTIME! NOTE: I baked these cookies again 7/18/14. I'd used this time: 1 cup of multi-colored baking chips ("Springtime" Nestle's baking chips in chocolate, pink and yellow). I baked the cookies 8 minutes! The first batch I had baked 10 minutes, but found them to be more browned than was needed! So I scaled the time to 8 minutes and to me, the time worked out better! These continue to be a 5* rating! delowenstein"
"These were so quick and easy to make and very delicious!"
"We made them for the first time yesterday and are making a triple batch today because all of the cookies from yesterday"
"Really good and goes together easily. Will definitely make it again."
"This recipe is delish!! I double it though cause otherwise they go too quickly! My family loves them and so do I. I do add a 1/2 tsp of baking powder to make them a little softer ;0)"
"I remember this came out in a february issue in time for Valentine's day. Love the recipe and have made it more times than I can count."
"These are awesome!!!"
"These were very easy and I was pleased that it was all ingredients on hand. They were a big hit with the family. I'm sure they will be made again and again."
"Tried these this morning with my 6yr old. She loved them and they were very easy to make!"
"These turned out very good. I will definitely make again."