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Chocolate Chip Peanut Butter Cookies Recipe

Chocolate Chip Peanut Butter Cookies Recipe

"Here's a different version of the traditional favorite cookie that I think is especially good," notes Clarice Schweitzer of Sun City, Arizona.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup chunky peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
  • 2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.

Nutritional Facts

2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.

Reviews for Chocolate Chip Peanut Butter Cookies

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danielleylee User ID: 4484886 253813
Reviewed Sep. 7, 2016

"Excellent cookie with good peanut butter flavor. I used hershey mini kisses in place of semi sweet chips. I also used whole wheat pastry flour instead of all purpose. They turned out lovely. I think it is a good size batch."

mamaknowsbest User ID: 5826120 249024
Reviewed Jun. 4, 2016

"Love cookies?? Oatmeal? Peanut butter! Chocolate chip?? Have a all three in this one easy to make cookie. It combines the taste of these three beloved cookie classics. No need to fridge dough. As a volunteer field editor with Taste of Hime I enjoy recipes that use classic ingredients with a new twist."

krindfleisch User ID: 1643865 245821
Reviewed Mar. 22, 2016

"Very good! I didn't have chunky peanut butter on hand so just used the creamy peanut butter. Turned out great."

TheDix User ID: 607421 241351
Reviewed Jan. 8, 2016

"Good cookies. Not having chunky peanut butter, I chopped up some peanuts and added them along with the chocolate chips. Easy to make."

greatwithoutgluten User ID: 6330173 223880
Reviewed Mar. 31, 2015

"This recipe was great and very simple. I love the peanut butter and chocolate flavors together. I made these gluten free by using gluten free flour and oats. I will be making these again!"

jujuolive User ID: 2074457 220217
Reviewed Feb. 10, 2015

"This recipe is my go to chocolate chip cookie recipe! We love this cookie!"

flutterbyeknight User ID: 7680689 218000
Reviewed Jan. 16, 2015

"Easy & quick to prepare. YUMMY!! My husband really doesn't care for anything with peanut butter in it but he ate 3 cookies before they even cooled! I used creamy peanut butter but otherwise followed the recipe exactly. Excellent cookie!"

Queenlalisa User ID: 15400 217087
Reviewed Jan. 6, 2015 Edited Jan. 9, 2016

"This was a very good cookie. The peanut butter made this recipe. Will make again."

mrs._white User ID: 7182927 14677
Reviewed Oct. 20, 2014

"I used chunky peanut butter and it gave them an awesome little crunch."

lateshift32 User ID: 7344374 15949
Reviewed Oct. 8, 2013

"these are super good!!! i would really like to double this next time. we gave some to our neighbor and actually missed them ; )"

shortytalk User ID: 1598556 17855
Reviewed Aug. 20, 2013

"easy to make and taste good...."

delowenstein User ID: 3766053 18341
Reviewed May. 31, 2013 Edited Jul. 18, 2014

"I baked these cookies this PAST week and took them into the hospital for the volunteer office. This recipe I have used in times past as well! It's a really great recipe to use when cookies are needed for any special occasion! I used quick oats, 1/2 cup each packed brown sugar & granulated sugar, 1 cup semi-sweet chocolate chips & 1/2 cup peanut butter chips to enhance the flavor. I also used 1/2 tsp. salt & 1 Tbsp. corn syrup when creaming the butter and sugars together! I used creamy peanut butter instead of chunky and the cookies came out well! I also greased the baking sheets for easier removal of the cookies. I rate this as an excellent cookie recipe to use ANYTIME! NOTE: I baked these cookies again 7/18/14. I'd used this time: 1 cup of multi-colored baking chips ("Springtime" Nestle's baking chips in chocolate, pink and yellow). I baked the cookies 8 minutes! The first batch I had baked 10 minutes, but found them to be more browned than was needed! So I scaled the time to 8 minutes and to me, the time worked out better! These continue to be a 5* rating! delowenstein"

TeresaWitt User ID: 4117537 13286
Reviewed May. 11, 2013

"These were so quick and easy to make and very delicious!"

Honeycombmom15 User ID: 6444780 14672
Reviewed Feb. 11, 2013

"We made them for the first time yesterday and are making a triple batch today because all of the cookies from yesterday"

nancy headlee User ID: 5479331 13191
Reviewed Mar. 28, 2012

"Really good and goes together easily. Will definitely make it again."

doodle0181 User ID: 1645613 18340
Reviewed Dec. 6, 2011

"This recipe is delish!! I double it though cause otherwise they go too quickly! My family loves them and so do I. I do add a 1/2 tsp of baking powder to make them a little softer ;0)"

choirangel User ID: 5930353 45434
Reviewed Apr. 12, 2011

"I remember this came out in a february issue in time for Valentine's day. Love the recipe and have made it more times than I can count."

brey_lynn User ID: 1649555 17608
Reviewed Sep. 29, 2010

"These are awesome!!!"

jcackler User ID: 162497 45433
Reviewed Jan. 24, 2010

"These were very easy and I was pleased that it was all ingredients on hand. They were a big hit with the family. I'm sure they will be made again and again."

dlfbaker User ID: 1894462 14651
Reviewed Nov. 22, 2009

"Quick, easy, delicious! I used milk chocolate chips- I prefer those with peanut butter."

kristing1123 User ID: 1141625 42786
Reviewed Jul. 26, 2009

"Tried these this morning with my 6yr old. She loved them and they were very easy to make!"

jamiekidd77 User ID: 3461757 42782
Reviewed Dec. 28, 2008

"These turned out very good. I will definitely make again."

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