Chocolate Chip Peanut Butter Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 dozen.
Here's a different version of a traditional recipe. I love these soft peanut butter chocolate chip cookies. — Clarice Schweitzer, Sun City, Arizona
Ingredients
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1/2 cup butter, softened
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1/2 cup sugar
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1/3 cup packed brown sugar
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1/2 cup chunky peanut butter
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1 large egg
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 cup old-fashioned oats
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup semisweet chocolate chips
Directions
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1.
In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
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2.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool 1 minute before removing to a wire rack.
Nutrition Facts
2 each: 310 calories, 18g fat (8g saturated fat), 38mg cholesterol, 293mg sodium, 36g carbohydrate (23g sugars, 2g fiber), 5g protein.
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