Chocolate Chip Peanut Butter Cookies Recipe
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/3 cup packed brown sugar
- 1/2 cup chunky peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
- 2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.
1 serving (2 each) equals 310 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 293 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.
Reviews for Chocolate Chip Peanut Butter Cookies
"Very good! I didn't have chunky peanut butter on hand so just used the creamy peanut butter. Turned out great."
"Good cookies. Not having chunky peanut butter, I chopped up some peanuts and added them along with the chocolate chips. Easy to make."
"This recipe was great and very simple. I love the peanut butter and chocolate flavors together. I made these gluten free by using gluten free flour and oats. I will be making these again!"
"This recipe is my go to chocolate chip cookie recipe! We love this cookie!"
"Easy & quick to prepare. YUMMY!! My husband really doesn't care for anything with peanut butter in it but he ate 3 cookies before they even cooled! I used creamy peanut butter but otherwise followed the recipe exactly. Excellent cookie!"
"This was a very good cookie. The peanut butter made this recipe. Will make again."
"I used chunky peanut butter and it gave them an awesome little crunch."
"these are super good!!! i would really like to double this next time. we gave some to our neighbor and actually missed them ; )"
"easy to make and taste good...."
"I baked these cookies this PAST week and took them into the hospital for the volunteer office. This recipe I have used in times past as well! It's a really great recipe to use when cookies are needed for any special occasion! I used quick oats, 1/2 cup each packed brown sugar & granulated sugar, 1 cup semi-sweet chocolate chips & 1/2 cup peanut butter chips to enhance the flavor. I also used 1/2 tsp. salt & 1 Tbsp. corn syrup when creaming the butter and sugars together! I used creamy peanut butter instead of chunky and the cookies came out well! I also greased the baking sheets for easier removal of the cookies. I rate this as an excellent cookie recipe to use ANYTIME! NOTE: I baked these cookies again 7/18/14. I'd used this time: 1 cup of multi-colored baking chips ("Springtime" Nestle's baking chips in chocolate, pink and yellow). I baked the cookies 8 minutes! The first batch I had baked 10 minutes, but found them to be more browned than was needed! So I scaled the time to 8 minutes and to me, the time worked out better! These continue to be a 5* rating! delowenstein"
"These were so quick and easy to make and very delicious!"
"We made them for the first time yesterday and are making a triple batch today because all of the cookies from yesterday"
"Really good and goes together easily. Will definitely make it again."
"This recipe is delish!! I double it though cause otherwise they go too quickly! My family loves them and so do I. I do add a 1/2 tsp of baking powder to make them a little softer ;0)"
"I remember this came out in a february issue in time for Valentine's day. Love the recipe and have made it more times than I can count."
"These are awesome!!!"
"These were very easy and I was pleased that it was all ingredients on hand. They were a big hit with the family. I'm sure they will be made again and again."
"Quick, easy, delicious! I used milk chocolate chips- I prefer those with peanut butter."
"Tried these this morning with my 6yr old. She loved them and they were very easy to make!"
"These turned out very good. I will definitely make again."