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Chocolate Chip Peanut Butter Cookies Recipe
Chocolate Chip Peanut Butter Cookies Recipe photo by Taste of Home

Chocolate Chip Peanut Butter Cookies Recipe

Publisher Photo
"Here's a different version of the traditional favorite cookie that I think is especially good," notes Clarice Schweitzer of Sun City, Arizona.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup chunky peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 serving (2 each) equals 310 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 293 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips.
  2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool 1 minute before removing to a wire rack. Yield: 2 dozen.
Originally published as Peanut Butter Chocolate Chip Cookies in Taste of Home February/March 1997, p18

Nutritional Facts

1 serving (2 each) equals 310 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 293 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Chocolate Chip Peanut Butter Cookies

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 20, 2014

"I used chunky peanut butter and it gave them an awesome little crunch."

MY REVIEW
Reviewed Oct. 8, 2013

"these are super good!!! i would really like to double this next time. we gave some to our neighbor and actually missed them ; )"

MY REVIEW
Reviewed Aug. 20, 2013

"easy to make and taste good...."

MY REVIEW
Reviewed May. 31, 2013 Edited Jul. 18, 2014

"I baked these cookies this PAST week and took them into the hospital for the volunteer office. This recipe I have used in times past as well! It's a really great recipe to use when cookies are needed for any special occasion! I used quick oats, 1/2 cup each packed brown sugar & granulated sugar, 1 cup semi-sweet chocolate chips & 1/2 cup peanut butter chips to enhance the flavor. I also used 1/2 tsp. salt & 1 Tbsp. corn syrup when creaming the butter and sugars together! I used creamy peanut butter instead of chunky and the cookies came out well! I also greased the baking sheets for easier removal of the cookies. I rate this as an excellent cookie recipe to use ANYTIME! NOTE: I baked these cookies again 7/18/14. I'd used this time: 1 cup of multi-colored baking chips ("Springtime" Nestle's baking chips in chocolate, pink and yellow). I baked the cookies 8 minutes! The first batch I had baked 10 minutes, but found them to be more browned than was needed! So I scaled the time to 8 minutes and to me, the time worked out better! These continue to be a 5* rating! delowenstein"

MY REVIEW
Reviewed May. 11, 2013

"These were so quick and easy to make and very delicious!"

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