Chocolate Chip Pancakes
Chocolate lovers in Laura Rader's household rush to breakfast when these fluffy pancakes are on the menu. "I use chocolate milk and miniature chocolate chips in the batter," writes Laura from Fergus Falls, Minnesota. "Topped with butter and fruit, they're our daughter's all-time favorite."
2-3 ServingsPrep/Total Time: 30 min.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 Eggland's Best Egg
- 1 cup chocolate milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- Sliced strawberries and bananas
- In a bowl, combine flour, sugar, baking powder and salt. In another
- bowl, beat the egg, milk, oil, vanilla and chocolate chips. Add to
- dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a
- lightly greased hot griddle (stir the batter before pouring each
- batch). Turn when bubbles form on top of pancakes. Cook until the
- second side is brown. Top with strawberries and bananas. Yield:
- about 8 pancakes.
Nutritional Facts: 1 serving (4 each) equals 413 calories, 18 g fat (6 g saturated fat), 81 mg cholesterol, 537 mg sodium, 54 g carbohydrate, 3 g fiber, 10 g protein.