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Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe
Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe photo by Taste of Home

Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

Read Reviews (7)
4.92 7
Publisher Photo
"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • CINNAMON HONEY SYRUP:
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Nutritional Facts

1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.
Originally published as Chocolate Chip Pancakes in Taste of Home August/September 2003, p22

Nutritional Facts

1 serving (2 each) equals 702 calories, 33 g fat (15 g saturated fat), 120 mg cholesterol, 1,003 mg sodium, 99 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Chocolate Chip Pancakes with Cinnamon Honey Syrup(7)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 10, 2014

The kids loved these! We didn't care for the syrup though so we just used plain maple syrup.

MY REVIEW
Reviewed Jan. 12, 2014

this is an awesome recipe. Its's easy, with ingredients you usually have on hand. My kids loved it and is did I.

MY REVIEW
Reviewed Dec. 12, 2013

These were good and super easy to whip up on a busy weekday morning. The recipe made a lot of pancakes so we have some left for freezing. I didn't get a chance to make the syrup, but will next time.

MY REVIEW
Reviewed Mar. 7, 2012

I halfed the recipe, subbed the oil for applesauce, but kept the full amount of sugar (1/2 cup). My husband and picky toddler LOVED it.

MY REVIEW
Reviewed Oct. 2, 2011

Recipe was easy to make and very tasty!!

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