Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe
Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe photo by Taste of Home

Chocolate Chip Pancakes with Cinnamon Honey Syrup Recipe

Read Reviews
5 7 13
Publisher Photo
"This is a great breakfast for special days, but it mixes up so fast that it's perfect for busy mornings as well," says LeeAnn Hansen of Kaysville, Utah.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups milk
  • 1/4 cup canola oil
  • 1/2 cup miniature chocolate chips
  • 1 cup honey
  • 1/2 cup butter, cubed
  • 1 to 2 teaspoons ground cinnamon

Nutritional Facts

2 each: 702 calories, 33g fat (15g saturated fat), 120mg cholesterol, 1003mg sodium, 99g carbohydrate (64g sugars, 2g fiber), 9g protein


  1. In a large bowl, combine the flour, sugar, baking powder and salt. Combine eggs, milk and oil; add to dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  3. Combine the syrup ingredients in a 2-cup microwave-safe bowl. Microwave, uncovered, on high until butter is melted and syrup is hot, stirring occasionally. Serve with pancakes. Yield: 6 servings.
Originally published as Chocolate Chip Pancakes in Taste of Home August/September 2003, p22

Reviews for Chocolate Chip Pancakes with Cinnamon Honey Syrup

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 14, 2016

"This has been my go to recipe for pancakes. They are so good. I have never tried the syrup."

Reviewed Mar. 10, 2014

"The kids loved these! We didn't care for the syrup though so we just used plain maple syrup."

Reviewed Jan. 12, 2014

"this is an awesome recipe. Its's easy, with ingredients you usually have on hand. My kids loved it and is did I."

Reviewed Dec. 12, 2013

"These were good and super easy to whip up on a busy weekday morning. The recipe made a lot of pancakes so we have some left for freezing. I didn't get a chance to make the syrup, but will next time."

Reviewed Mar. 7, 2012

"I halfed the recipe, subbed the oil for applesauce, but kept the full amount of sugar (1/2 cup). My husband and picky toddler LOVED it."

Loading Image