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Chocolate Chip Pancakes with Chocolate Syrup Recipe

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These feather-light pancakes dotted with chocolate chips are one of my family's favorite breakfasts. For even more chocolate flavor, I sometimes stir 2 tablespoons baking cocoa into the batter.—Michelle Harbour, Lebanon, Tennessee
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup confectioners' sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 Eggland's Best Egg, lightly beaten
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup miniature semisweet chocolate chips
  • Chocolate syrup and whipped cream, optional

Nutritional Facts

2 pancakes (calculated without chocolate syrup and whipped cream) equals 367 calories, 17 g fat (10 g saturated fat), 87 mg cholesterol, 464 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a small bowl, combine the flour, confectioners' sugar, baking powder and salt. IN another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in chocolate chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with chocolate syrup and whipped cream if desired. Yield: 8 pancakes.
Originally published as Chocolate Chip Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p148

Nutritional Facts

2 pancakes (calculated without chocolate syrup and whipped cream) equals 367 calories, 17 g fat (10 g saturated fat), 87 mg cholesterol, 464 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Chocolate Chip Pancakes with Chocolate Syrup

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Reviewed Jan. 1, 2013

Batter is too runny and does not stand up to the chocolate chips! Would definantly need to be altered!

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